BACCO and Conrad’s Join Harford Restaurant Week 2025: Local Dining Celebration Begins January 17

Harford County Restaurant Week Features Premier Italian and Seafood Destinations

HARFORD COUNTY, MD – Food enthusiasts and local diners are in for a treat as Harford County prepares to kick off its Restaurant Week, starting Friday, January 17, 2025. Among the participating establishments are two of the area’s most beloved dining destinations: BACCO Italian & Wine Bar and Conrad’s Seafood Restaurant.

The annual culinary celebration offers diners the opportunity to explore special menus and pricing at participating restaurants throughout Harford County. This year’s event showcases the diverse dining options available in the region, from upscale Italian cuisine to fresh local seafood.

BACCO Italian & Wine Bar, known for its authentic Italian dishes and extensive wine selection, brings its Mediterranean flair to the event. The restaurant has earned a reputation for combining traditional Italian cooking methods with locally sourced ingredients, creating a unique dining experience that bridges Old World charm with contemporary tastes.

Conrad’s Seafood Restaurant, a regional favorite for fresh seafood enthusiasts, joins the celebration with its signature Maryland-style dishes. The restaurant has built its reputation on serving the finest seafood, including their famous crab cakes and fresh catch selections.

“Restaurant Week provides an excellent opportunity for both regular patrons and new customers to experience what Harford County’s dining scene has to offer,” says a local restaurant association spokesperson. “Having established venues like BACCO and Conrad’s participate helps showcase the quality and diversity of our local restaurants.”

Diners are encouraged to make reservations early, as Restaurant Week typically draws larger crowds to participating establishments. For more information about special menus and pricing, customers are advised to contact the restaurants directly.